肉と野菜の産直ダイニング　ITADAKIMASU　難波店

Black Wagyu beef raised with care and affection, without the use of antibiotics.Despite its finely marbled and beautiful appearance, the fat is surprisingly light.This is top-quality Wagyu beef, truly worthy of the title of Japan's best.It will be served rare, so please cook it to your desired doneness on the hot stone before eating.

Tokachi young beef is low in fat and allows you to enjoy the natural flavor of lean meat.The finest cut of meat, the fillet, has a fine texture and a mild flavor.It will be served rare, so please cook it to your desired doneness on the hot stone before eating.

Skirt steak from stress-free cows that have been raised healthily on a diet of only pasture grass.It is high in protein, low in calories, and low in fat.Grass-fed beef is all about the cooking time! You can enjoy the strong flavor of the lean meat in the skirt steak.It will be served rare, so please cook it to your desired doneness on the hot stone before eating.

This lunch set includes seven types of homemade bread, a mini dessert, and a drink.For steaks, you can choose from grass-fed beef skirt steak, Oita Prefecture's Oi Wagyu beef, grass-fed beef skirt steak, and Kagoshima Prefecture's Yakushi beef rump steak.

This lunch set includes seven types of homemade bread, a mini dessert, and a drink.For pasta, you can choose between our homemade Bolognese with plenty of beef tendon or Mediterranean-style oil pasta with Uramura oysters and shrimp.

This is a juicy, all-Japanese hamburger made with Tokachi young beef from Hokkaido and Momoka pork.Made with coarsely ground meat and very little binder, you can enjoy the true flavor of the meat.You can choose from single, double, or triple rooms.

A luxurious plate featuring a juicy, domestically produced hamburger steak made with Tokachi young beef and Momoka pork, accompanied by a large, crispy fried shrimp and a fluffy omelet.This dish allows you to fully experience the charm of Bistro ITADAKIMASU.

This popular plate features a juicy, domestically produced hamburger steak made with Tokachi young beef and Momoka pork, paired with two flavorful fried oysters and a fluffy omelet.You can enjoy Bistro ITADAKIMASU's signature dishes.

This satisfying plate features a juicy, domestically produced hamburger steak made with Tokachi young beef and Momoka pork, paired with crispy beef tendon croquettes and a fluffy omelet.Enjoy the delicious Western-style cuisine that only Bistro ITADAKIMASU can offer.

A must-try for shrimp lovers! Enjoy two plump, juicy fried shrimp.Enjoy this dish with our chef's special pink tartar sauce for a refreshing taste.

This is a quintessential Western-style restaurant: a luxurious set where you can enjoy everything from large fried shrimp, fried chicken cutlet, fried oysters, and fried white fish.The chef's special pink tartar sauce is light and refreshing, so you can easily eat it all.

Rare pork cutlet made with premium domestic pork, slow-cooked at a low temperature to lock in the flavor.The outside is crispy and fragrant, while the inside is moist and soft.The refined sweetness of the fat and the savory flavor of the lean meat spread throughout your mouth.*The brand of pork may vary depending on the season.

Fresh bonito from Sukumo, Kochi Prefecture, is grilled over straw.Enjoy the rich flavor of thick bonito, infused with the aroma of straw, prepared in the hearty Tosa style.

Four large, domestically sourced oysters are fried to a crispy yet juicy perfection.It pairs perfectly with the chef's special pink tartar sauce.

Crispy on the outside, fluffy on the inside.It's a simple yet highly satisfying product.Enjoy it with the chef's special pink tartar sauce.

A popular plate featuring hamburgers, sausages, and omelet rice—all favorites of children.It comes with a treat to take home, so you can enjoy a smile even after your meal.