Bistro ITADAKIMASU craft beer&sake

Kuroge Wagyu beef is raised without antibiotics and each cow is raised with care and love.It has fine, beautiful marbling, but is surprisingly light in fat.This is the finest Wagyu beef, worthy of the title of number one in Japan.It is served rare, so please cook it to your liking on the hot stone.

Tokachi Wakagyu beef is low in fat and allows you to enjoy the natural flavor of lean meat.The fillet meat, made from the finest cut of beef, has a fine texture and a mild flavor.It is served rare, so please cook it to your liking on the hot stone.

Skirt steak from healthy, stress-free beef that is raised on a diet of only grass.It is high in protein, low in calories and low in fat.With grass-fed beef, the key is the doneness! You can enjoy the richness of the lean meat in the skirt steak.It is served rare, so please cook it to your liking on the hot stone.

A luxurious plate featuring a juicy, domestically produced hamburger steak made with Tokachi young beef and Momoka pork, accompanied by large, crispy fried shrimp and a fluffy omelet.This is a dish that allows you to fully experience the charm of Bistro ITADAKIMASU.

A popular plate featuring a juicy, purely domestic hamburger steak made with Tokachi Wakagyu beef and Momoka pork, paired with two flavorful fried oysters and a fluffy omelette.You can enjoy Bistro ITADAKIMASU's classic dishes.

A satisfying plate that combines a juicy, purely domestic hamburger steak made with Tokachi young beef and Momoka pork, with crispy beef tendon croquettes and a fluffy omelette.Enjoy the delicious Western cuisine that Bistro ITADAKIMASU offers.

This is a luxurious set that you can enjoy at a Western restaurant, including fried large shrimp, fried chicken cutlet, fried oysters, and fried white fish.The chef's special pink tartar sauce is refreshing and easy to eat.

A rare cutlet made from domestically produced brand-name pork, cooked slowly at low temperature to lock in the flavor.The outside is crispy and fragrant, while the inside is moist and soft.The elegant sweetness of the fat and the savory flavor of the red meat will fill your mouth.*The pork brand changes depending on the season.

Fresh bonito from Sukumo, Kochi Prefecture, grilled over straw.Enjoy the delicious flavor of thick bonito with the aroma of straw, in the hearty Tosa style.

A must-see for shrimp lovers! Two luxuriously plump, large fried shrimp.Enjoy it with the chef's special pink tartar sauce for a refreshing taste.

Four large domestic oysters fried until crispy and juicy.It pairs perfectly with the chef's special pink tartar sauce.

Crispy on the outside and fluffy on the inside.It's a simple yet satisfying dish.Enjoy with our chef's special pink tartar sauce.

A popular plate featuring hamburger steak, sausages, and omelet rice that children love.Takeaway snacks are included, so you can enjoy a smile even after your meal.

The seven types of hot, freshly baked bread are baked in-house and made with domestic wheat and rye.This highly satisfying and recommended course includes an all-you-can-eat salad buffet, rice, chef's special soup, and even dessert.Any bread you can't finish can be taken home! The pasta is homemade Bolognese simmered with plenty of beef tendon and aromatic vegetables.

The seven types of hot, freshly baked bread are baked in-house and made with domestic wheat and rye.This highly satisfying and recommended course includes an all-you-can-eat salad buffet, rice, chef's special soup, and even dessert.Any bread you can't finish can be taken home! The pasta is an oil pasta made with plenty of extract from Uramura oysters in Toba City, Mie Prefecture, and flavored with garlic and chili peppers.

The seven types of hot, freshly baked bread are baked in-house and made with domestic wheat and rye.This highly satisfying and recommended course includes an all-you-can-eat salad buffet, rice, chef's special soup, and even dessert.Any bread you don't finish can be taken home! The pasta is made with seasonal ingredients and can only be eaten at that time.