おすすめ料理

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  Low-temperature cooked chunk of meat

  Orders starting from 200g

  Yakushi beef from Kagoshima Prefecture is a type of Japanese Black cattle raised without the use of antibiotics.It is characterized by its fine marbling and light fat content (30 yen/g).Tokachi young beef fillet is appealing for its delicious lean meat flavor and tenderness (26 yen/g).Oita Wagyu lean beef is a dish that offers a rich umami flavor and the sweetness of its fat (19 yen/g).Orders can be placed starting from 200g.We serve it cooked to your preferred doneness.

  1/10

  

  Low-temperature cooked chunk of meat

  Orders starting from 200g

  Yakushi beef from Kagoshima Prefecture is a type of Japanese Black cattle raised without the use of antibiotics.It is characterized by its fine marbling and light fat content (30 yen/g).Tokachi young beef fillet is appealing for its delicious lean meat flavor and tenderness (26 yen/g).Oita Wagyu lean beef is a dish that offers a rich umami flavor and the sweetness of its fat (19 yen/g).Orders can be placed starting from 200g.We serve it cooked to your preferred doneness.

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  Colorful seasonal salad

  1078 jpy(税込)

  We use seasonal vegetables delivered directly from producers every week, preserving their fresh, juicy flavor and the aroma of the field.Enjoy the ever-changing colors and flavors of each season, as well as the natural deliciousness of the ingredients, in a variety of dishes including salads and grilled items.This dish, with its simple preparation, brings out the unique flavor of the vegetables and is perfect as a starter for a meal.

  1/10

  

  Colorful seasonal salad

  1078 jpy(税込)

  We use seasonal vegetables delivered directly from producers every week, preserving their fresh, juicy flavor and the aroma of the field.Enjoy the ever-changing colors and flavors of each season, as well as the natural deliciousness of the ingredients, in a variety of dishes including salads and grilled items.This dish, with its simple preparation, brings out the unique flavor of the vegetables and is perfect as a starter for a meal.

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  [Perfect for special occasions and gatherings with loved ones] ITADAKIMASU Premium Course (2-hour all-you-can-drink included)

  10000 yen(税込)

  ITADAKIMASU's top-of-the-line course features rare Yakushi Wagyu beef from Kagoshima Prefecture as the main ingredient, along with other locally sourced ingredients delivered from all over Japan.We recommend this restaurant for special occasions and gatherings, where you can enjoy seasonal vegetables and specially selected dishes.In a tranquil setting, the masterful techniques that bring out the best in the ingredients, combined with heartfelt hospitality, create a truly special moment.

  1/10

  

  [Perfect for special occasions and gatherings with loved ones] ITADAKIMASU Premium Course (2-hour all-you-can-drink included)

  10000 yen(税込)

  ITADAKIMASU's top-of-the-line course features rare Yakushi Wagyu beef from Kagoshima Prefecture as the main ingredient, along with other locally sourced ingredients delivered from all over Japan.We recommend this restaurant for special occasions and gatherings, where you can enjoy seasonal vegetables and specially selected dishes.In a tranquil setting, the masterful techniques that bring out the best in the ingredients, combined with heartfelt hospitality, create a truly special moment.