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[New Year's parties welcome ◎] ★Meat-filled course★ A must-see for MEAT LOVERS! (No all-you-can-drink)

[New Year's parties welcome ◎] ★Meat-filled course★ A must-see for MEAT LOVERS! (No all-you-can-drink)

3980 yen(Tax included)

  • 15items
  • 2-60persons

A must-see for meat lovers! The main course is skirt steak made from extremely rare grass-fed beef, which accounts for approximately 3% of the world's meat supply.In addition to skirt steak, this is a very satisfying course full of meat, including homemade grilled chicken and jumbo sausages.Of course, we use fresh vegetables delivered directly from the source.

Course menu

【Appetizer】

・Assorted appetizers from around Japan & fresh seasonal salad

Aomori Prefecture Smoked Mackerel Ratatouille

Ishikawa Prefecture Wajima Yuzu pulp and squid with salt koji and cream cheese

Hyogo Prefecture Awaji Onion Vietnamese Style

Homemade pickles made from Imabari vegetables from Ehime Prefecture

Shiitake mushrooms and ponzu sauce from Murakami Farm, Oita Prefecture

Ehime Prefecture Seasonal Vegetable Salad

[Meat dishes]

・Homemade roast beef and roast pork

【Maine】

・Assorted meat and grilled vegetables

Grass-fed beef skirt steak

Jumbo Inner

Grilled chicken with special sauce

Grilled vegetables

【Article】

・Ajillo made with sausages and Imabari vegetables

【pasta】

Tokachi young beef bolognese

【dessert】

Bite-sized chocolate cake

※The photograph is an image.

*Contents may vary depending on the season and purchasing situation.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/02/13 update