Reservations and Inquiries
TEL 06-6631-3923
![[New Year's parties welcome ◎] ★ITADAKI Special Course★ (no all-you-can-drink)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/f9r3czdi/46075446/mlnj_w435h435.jpg)
[New Year's parties welcome ◎] ★ITADAKI Special Course★ (no all-you-can-drink)
5500 yen(Tax included)
Without all-you-can-drink, the price is 5,500 yen (tax included).
- 15items
- 2-60persons
A hearty course where you can enjoy all of ITADAKIMASU's carefully selected meats, fish, and vegetables.The dishes, made with seasonal ingredients recommended by the chef, are very satisfying.Please enjoy it.
Course menu
【Appetizer】
・Assorted appetizers from around Japan & fresh prosciutto salad
Aomori Prefecture Smoked Mackerel Ratatouille
Ishikawa Prefecture Wajima Yuzu pulp and squid with salt koji and cream cheese
Hyogo Prefecture Awaji Onion Vietnamese Style
Homemade pickles made from Imabari vegetables from Ehime Prefecture
Shiitake mushrooms and ponzu sauce from Murakami Farm, Oita Prefecture
Salad made with raw ham from Shimanto pork from Kochi Prefecture
【Fried food】
・Fried large shrimp with homemade tartar sauce
【Maine】
・Three types of grilled dishes with grilled vegetables
Grass-fed beef kainomi steak
Grass-fed beef skirt steak
Grilled oysters from Uramura, Mie Prefecture
Grilled vegetables
【Article】
・Oysters and shrimp ajillo from Uramura, Mie Prefecture, served with campagne
【叶】
Bite-sized Bolognese made with minced Tokachi beef
【dessert】
Bite-sized chocolate cake
※The photograph is an image.
*Contents may vary depending on the season and purchasing situation.
- Reservation reception time
- 11:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/02/13 update
